Berry Mousse

Serving4
SUSTAGEN® Instant Pudding Vanilla Flavour64g (4 scoops)
water160mL
fresh or frozen raspberries (defrosted)1 cup
icing sugar1 tablespoon
plain Greek yoghurt¾ cup or 200mL tub
Extra raspberries

Preparation time: 10 minutes

  1. In a bowl whisk SUSTAGEN® Instant Pudding and water
  2. Lightly crush raspberries with a fork and stir in sugar.
  3. Fold raspberries and yoghurt into pudding mix.
  4. Spoon mixture into serving dishes, decorate with extra raspberries and serve.
NutrientPer Serve
Energy680kJ
- Calories165Cal
Protein5.3g
Total Fat7g
- Saturated Fat3g
Carbohydrate17.7g
- Sugars13.6g
Dietary Fibre1.9g
Sodium163mg

Substitute berries for other chopped fresh or canned fruit.

Use gluten free pure icing sugar for a gluten free dessert.