Christmas Trifle

chocolate sponge roll300g
fruit juice or other thin fluid¼ cup
SUSTAGEN® Instant Pudding Vanilla Flavour96g (6 scoops)
puréed fruit (apple and mixed berry used here)80g

Preparation time: 10 minutes

  1. Lightly soak sponge roll in a small amount of fruit juice or other thin fluid.
  2. Prepare required amount of SUSTAGEN® Instant Pudding as per tin instructions.
  3. Layer soaked sponge roll with SUSTAGEN® Instant Pudding  and puréed fruit, alternating layers until you finish with the  SUSTAGEN® Instant Pudding  layer.
  4. Set in fridge for at least 2 hours before serving.
NutrientPer Serve
- Calories500Cal
Total Fat19.9g
- Saturated Fat10.8g
- Sugars50g
Dietary Fibre1.7g

This recipe can be made in a large bowl or in individual glass bowls.