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Berry Mousse

Recipes :: Desserts :: Berry Mousse

Fruity and creamy, Berry Mousse makes a "berry delicious" dessert or treat.

Berry Mousse

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(Makes: 4)

6 scoops Sustagen Instant Pudding Vanilla
240mL water
1 cup fresh or frozen
raspberries (defrosted)
1 tablespoon icing sugar
1 cup plain Greek yoghurt
Extra raspberries for decoration

Download this recipe PDF 420kb

to make

(Preparation time: 10 minutes.)

  1. In a bowl whisk Sustagen Instant Pudding and water.
  2. Lightly crush raspberries with a fork and stir in sugar.
  3. Fold raspberries and yoghurt into pudding mix.
  4. Spoon mixture into serving dishes, decorate with extra raspberries and serve.
helpful tipsOther berries or a mixture of berries can be used.

Storage:
Cover with plastic film and keep refrigerated for 2-3 days.

Freeze:
Not suitable.

Gluten Free:
This recipe is gluten free. Use gluten free pure icing sugar.