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Recipes :: Desserts :: Prune and Marmalade Tart
Prunes, Marmalade and Vanilla Custard in a Tart, a scrumptious combination to share or simply enjoy your self.
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(Serves: 4-6)
2 tablespoons orange marmalade
1 x pre-cooked 18cm-20cm tart base
2 tablespoons almond meal
400g can pitted whole prunes, well drained
6 scoops Sustagen Instant Pudding Vanilla
240mL water
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to make
(Preparation time: 15 minutes.)
- Spread half of the marmalade into the base of the tart shell. Sprinkle with almond meal and arrange prunes to cover.
- Whisk together the Sustagen Instant Pudding and water in a bowl.
- Spoon Sustagen over the prunes and leave to set for 2 minutes.
- Drizzle remaining marmalade over tart and refrigerate for 2 hours before serving.
helpful tips
Other berries or a mixture of berries can be used.
Storage:
Cover with plastic film and keep refrigerated for 2-3 days.
Freeze:
Not suitable.
Gluten Free:
This recipe is gluten free. Use gluten free pure icing sugar.
| Nutrient | Per Serve |
|---|
| Energy | 1511kJ |
| - Calories | 361Cal |
| Protein | 6.5g |
| Total Fat | 15.5g |
| - Saturated Fat | 7.1g |
| Carbohydrate | 48.6g |
| - Sugars | 28.6g |
| Dietary Fibre | 2.5g |
| Sodium | 365mg |
