to make

(Preparation time: 15 minutes. Cooking time: 10 minutes)

1. Preheat oven to 170°C (340°F) conventional/ 160°C (320°F) fan forced. In a medium bowl cream butter and sugar until light and fluffy.
2. Stir in cranberries and lemon rind, and gradually mix in flour and Sustagen Hospital Formula to form soft dough.
3. Roll mixture into 1 tablespoon sized balls and arrange onto a baking paper lined baking tray. Flatten each biscuit slightly with a floured fork.
4. Bake for 10 minutes or until pale golden colour. Remove and place onto a wire rack to cool. Dust with icing sugar.

helpful tips

Dried currants can be used as an alternative to dried cranberries.

Storage:
Leave to cool completely and store in an airtight container for up to 5 days.

Freeze:
Not suitable.

Increased Fibre:
Sustagen Hospital Formula Plus Fibre can be used.