Sorry, you need to enable JavaScript to visit this website.
Search

Open Menu

Vitamin E

Vitamin E

Vitamin E is a powerful antioxidant which helps to protect cells by keeping the membranes around them healthy.

Sources include

  • Green leafy vegetables
  • Nuts, sunflower seeds
  • Vegetable oils e.g. sunflower and safflower oils
  • Vitamin E may be added to foods e.g. cereals
  • Wheat germ, oats

Benefits of vitamin E

Benefits of glossary

  • Healthy cell membranes

SUSTAGEN Hospital Formula contains vitamin E.

  • 1 serve (60g) of SUSTAGEN Hospital Formula made up with water as instructed provides 5.0mgα-TE of vitamin E.
  • This represents 50% of the recommended dietary intake (FSANZ RDI).

References:

https://www.healthdirect.gov.au/vitamin-e
https://www.healthdirect.gov.au/vitamins-and-minerals

gigya-container

SUSTAGEN Hospital Formula is a formulated meal replacement and cannot be used as a total diet replacement. Consume as part of a varied and balanced diet and healthy lifestyle. SUSTAGEN OPTIMUM™ is a Food for Special Medical Purpose, specially formulated for medical conditions where nutritional needs cannot be met through diet modification alone. Must be used under the supervision of a healthcare professional. SUSTAGEN and SUSTAGEN Ready to Drink are Formulated Supplementary Foods which can be of assistance where dietary intakes of nutrients and energy may not be adequate. SUSTAGEN Sport is a Formulated Supplementary Sports Food which must be consumed in conjunction with a nutritious diet, not as a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise program. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision.The advice given here is intended as a general guideline only and is not intended to replace the advice of a healthcare professional. Nutritional supplements can only be of assistance where dietary intake is inadequate. Please seek advice on your individual needs from an Accredited Practicing Dietitian or your healthcare professional.