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Pea and Bacon Soup

Try this delicious high fibre warming soup.

Time
30 mins
Portions
4
Ingredients
  1. Place oil in a saucepan.
  2. Add onion and cook until clear.
  3. Add peas, carrots, water and stock. Cook until soft.
  4. Blend together using a hand-held stick mixer.
  5. Stir in SUSTAGEN® Hospital Formula.
  6. Add bacon.                   

NUTRIENT

PER SERVE

Energy - kJ

1480kJ

- Calories

355Cal

Total Fat

12.6g

- Saturated Fat

3.5g

Carbohydrate

32.7g

- Sugars

20.3g

Dietary Fibre

10.8g

Sodium

662mg

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