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Tuna and Pasta Bake

High in protein.

Time
40 mins
Portions
6
Ingredients
  • 50g salt reduced butter
  • 3 tablespoons plain flour
  • 1 1⁄2 cups milk
  • 240g (12 scoops) SUSTAGEN® Hospital Formula Neutral Flavour
  • 1⁄2 cup grated tasty cheese
  • Salt and pepper to taste
  • 250g spiral pasta, cooked
  • 3 hard boiled eggs, shelled and quartered
  • 425g can tuna in brine or water, drained
  • 1⁄2 cup frozen peas
  • 1⁄2 cup grated cheese, for topping
  • 1⁄2 cup fresh breadcrumbs



     
     

NUTRIENT

PER SERVE

Energy - kJ

2590kJ

- Calories

620Cal

Total Fat

25g

- Saturated Fat

13.6g

Carbohydrate

53.9g

- Sugars

23g

Dietary Fibre

2.6g

Sodium

687mg

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