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Chicken and Vegetable Casserole

A delicious winter warming meal.

Time
50 mins
Portions
5
Ingredients
  • 4 tablespoons plain flour
  • 500g chicken, cut into pieces
  • 1 tablespoon olive oil
  • 1 leek,  finely sliced
  • 1 1⁄2 cups liquid chicken stock
  • 2 carrots, peeled and cut into slices
  • 4 small potatoes, peeled and cut into pieces
  • 3 bay leaves
  • 1⁄2 cup water
  • 50g spinach
  • 200g (10 scoops) SUSTAGEN® Hospital Formula Neutral Flavour
  • Salt and pepper to taste

NUTRIENT

PER SERVE

Energy - kJ

1620kJ

- Calories

390Cal

Total Fat

6.8g

- Saturated Fat

1.8g

Carbohydrate

43.9g

- Sugars

20.6g

Dietary Fibre

3.3g

Sodium

536mg

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