- 2/3 cup (170mL) milk
- 4 scoops (80g) SUSTAGEN Hospital Formula Neutral Flavour
- 4 eggs, lightly beaten
- 20g butter
- In a small jug combine milk and SUSTAGEN Hospital Formula Neutral Flavour, mix well.
- In medium bowl combine eggs and SUSTAGEN Mixture. Place butter in medium fry pan on medium heat. Swirl to coat pan with butter. Once butter is foaming, add egg mixture; cook for 1 minute or until mixture just starts to set. Using a spatula, push the egg towards the centre of the pan until eggs form creamy curds.
- Serve topped with fresh flat leaf parsley and sliced crusty sourdough, if desired.
|Nutrient||Per Serve||Quantity per 100g|
|Energy - kJ||1718.98kJ||717.59 kj|
|Total Fat (g)||20.73g||8.65g|
|- Saturated Fat (g)||10.15g||4.24g|
Note that cooking may impact the nutrient content of the product and thus the final dish, as certain nutrients are sensitive to heat.