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Scrambled Eggs

Time 10 min
Difficulty easy
Portions 2
Scrambled Eggs

Ingredients

  • 2/3 cup (170mL) milk
  • 4 scoops (80g) SUSTAGEN Hospital Formula Neutral Flavour
  • 4 eggs, lightly beaten
  • 20g butter

Method

  1. In a small jug combine milk and SUSTAGEN Hospital Formula Neutral Flavour, mix well.
  2. In medium bowl combine eggs and SUSTAGEN Mixture. Place butter in medium fry pan on medium heat. Swirl to coat pan with butter. Once butter is foaming, add egg mixture; cook for 1 minute or until mixture just starts to set. Using a spatula, push the egg towards the centre of the pan until eggs form creamy curds.
  3. Serve topped with fresh flat leaf parsley and sliced crusty sourdough, if desired.

Nutritional information

Nutrient Per Serve Quantity per 100g
Weight (g) 239.55g 100.00g
Energy - kJ 1718.98kJ 717.59 kj
Protein (g) 25.10g 10.48g
Total Fat (g) 20.73g 8.65g
- Saturated Fat (g) 10.15g 4.24g
Carbohydrate (g) 31.63g 13.20g
Sugars (g) 23.63g 9.86g
Sodium (mg) 352.64mg 147.21mg


Note that cooking may impact the nutrient content of the product and thus the final dish, as certain nutrients are sensitive to heat.

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SUSTAGEN Hospital Formula is a formulated meal replacement and cannot be used as a total diet replacement. Consume as part of a varied and balanced diet and healthy lifestyle. SUSTAGEN OPTIMUM™ is a Food for Special Medical Purpose, specially formulated for medical conditions where nutritional needs cannot be met through diet modification alone. Must be used under the supervision of a healthcare professional. SUSTAGEN Diabetic is a Food for Special Medical Purposes specifically formulated for people with diabetes who cannot meet their nutritional needs through diet modification alone. Must use under medical supervision. SUSTAGEN and SUSTAGEN Ready to Drink are Formulated Supplementary Foods which can be of assistance where dietary intakes of nutrients and energy may not be adequate. SUSTAGEN Sport is a Formulated Supplementary Sports Food which must be consumed in conjunction with a nutritious diet, not as a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise program. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision.The advice given here is intended as a general guideline only and is not intended to replace the advice of a healthcare professional. Nutritional supplements can only be of assistance where dietary intake is inadequate. Please seek advice on your individual needs from an Accredited Practicing Dietitian or your healthcare professional.